The consulting team of Bulgap Ltd. has extensive experience in the development, implementation and maintenance of management systems in accordance with the requirements of international standards for food quality and safety

– GLOBALG.A.P., IFA, v. 6 – Integrated farm management. Global standard for good agricultural practices.

– GRASP, v. 2 – Good Social Practice Module to the GLOBALG.A.P. Standard

– NURTURE Module, v. 12 – Module to the GLOBALG.A.P. standard for the management and strict control of the use of plant protection products (PPPL), guaranteeing Tesco suppliers quality fruit and vegetables.

– SPRING, v. 2 – Module to the GLOBALG.A.P. standard for sustainable water management by manufacturers and retailers and wholesalers.

– Chain of Custody, v. 6.1 – GLOBALG.A.P. supply traceability standard for all manufacturers and wholesalers and retailers working with GLOBALG.A.P. certified products.

– localg.a.p. PFA – A local good agricultural practice standard designed by GLOBALG.A.P. for agricultural supply chains, especially in emerging markets.

– SMETA 6.1 – Social audit for ethical trade of SEDEX members

– ISO 9001:2015 – Quality Management System

– ISO 22000:2018 – Food safety management systems

– ISO 50001:2018 – Energy Management Systems

– FSSC 22000, v. 6.0 – Food safety management systems based on ISO 22000:2018 and ISO/TS 22002-1:2009

– BRC Global Standarts – A global standard for various categorisations in the production and marketing of goods used by UK distributors to evaluate suppliers

– IFS Food 8, IFS Logistics 3, IFS Wholesale/Cash & Carry 2 – International standard used by major German and French distributors to evaluate food suppliers and food distributors

– SA 8000:2014 – Social responsibility systems

– НАССР – Hazard analysis and control of critical points in the food production cycle

Our working methods, efficient organization and professionalism allow clients to achieve their desired goals in a very short period of time, in the best way and at competitive prices.